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  • When the digestive tract is upset, vomiting and diarrhea may result. Since the causes of these symptoms are varied, it's best to consult a veterinarian. Often, a gastrointestinal (GI) diet is recommended to support the digestive tract and ensure the gut gets the nutrients it needs to recover. A bland diet of cooked chicken and rice might be recommended, but it has several limitations and is not appropriate for long-term feeding.

  • Chronic kidney disease is frequently diagnosed in older dogs. Nutrition is important in managing this condition. Commercial therapeutic diets for dogs with CKD support kidney function while maintaining a stable body weight and body condition. Your veterinarian will help you choose an appropriate diet for your dog, with with the goal of slowing disease progression while extending your dog’s quality of life for as long as possible.

  • As dogs live longer, they have a greater chance of developing diseases associated with advanced age, such as cognitive dysfunction syndrome (CDS). Diets rich in antioxidants such as vitamin E, vitamin C, selenium, L-carnitine, alpha-lipoic acid, flavonoids, and carotenoids have been shown to help slow the decline of brain function. Your veterinarian can help you choose a diet with a nutrient profile suitable for your dog.

  • Colitis is a fairly common problem in dogs manifesting as diarrhea. Dealing with colitis may boil down to working with your veterinarian to find a nutrient profile that allows your dog's gastrointestinal system to function as normally as possible. A nutrient profile which contains a high quality, high digestibility protein, low to moderate fat content, and high digestibility carbohydrates. Fiber may also play a role to benefit the colon of dogs with chronic colitis. Work with your veterinarian to assess your dog's clinical and nutritional history, create a nutritional plan, and then evaluate the success of the plan.

  • The clinical signs of congestive heart failure (CHF) are seen in many dogs as they age. The two most common causes of CHF are chronic valvular disease and dilated cardiomyopathy. Hypertension (high blood pressure) may contribute to heart disease and CHF. Secondary medical conditions, such as obesity, low thyroid, or kidney disease may require dietary changes. Key nutritional goals are to maintain a stable body weight, deliver appropriate Calories, and feed a balanced diet that the dog will regularly eat.

  • Diabetes mellitus is a disease in which the body can no longer appropriately manage glucose for its energy requirements. Overweight and obese dogs are at greater risk of developing DM, so obesity prevention should be started early in puppyhood, with portion-controlled meal feeding. Once a dog has been diagnosed with DM, an owner must work closely with their veterinarian to choose insulin therapy and an appropriate diet to achieve stable blood glucose (good glycemic control).

  • Nutritional management can be an effective strategy in the treatment of liver disease when used in combination with appropriate medical therapy. The goals of nutritional management of liver disease focus on controlling the clinical signs as opposed to targeting the underlying cause. Your veterinarian will work with you to help you make the best decisions on behalf of your dog with liver disease.

  • Over 60% of dogs in North America are either overweight or obese, so paying attention to the balance between activity and calorie intake is important. Nutrient formulation and portion control are the two most important aspects of weight control. Once you have chosen a formula and have calculated a reasonable daily portion based on calorie density, the best way to stay on track and prevent unwanted weight gain is to combine portion control with regular, formal weigh-ins.

  • Working and service dogs come in many forms; as such, their nutritional needs vary widely. All diets should be complete, balanced, and life-stage appropriate, with consideration towards energy density and maintenance of ideal body condition. This article reviews these nutritional considerations and provides clinically relevant tools for the dog handler and the veterinary care team.

  • Veterinarians recognize the relationship between nutrition and the health of the skin and haircoat. It is important to prevent malnutrition, both by preventing deficiencies AND excesses of nutrients. Your veterinarian is the very best source of information and guidance for choosing the most appropriate nutrient profile for your cat.